Best Signature Food in Every USA State
If there's one thing Alabamians go "nuts" for, it's pecan pie — and can you blame them? With its sticky, syrupy filling and flaky crust, this pie is easy to love.
Alabama: Pecan Pie
Still today, smoked salmon remains beloved in Alaska, where it’s often eaten plain or on a slice of crusty bread.
Alaska: Smoked Salmon
Traditionally, it's also served with a roasted yellow chile pepper on the side.
Arizona: Sonoran Hot Dog
Many say it’s a tradition that dates back to their grandmothers, who passed the gravy recipe down from generation to generation.
Arkansas: Chocolate Gravy
Some like it sweet with sliced fruit and a drizzle of honey, while others prefer it savory with a hard-boiled egg or sprinkling of sea salt.
California: Avocado Toast
Don’t be fooled by the name. Rocky Mountain oysters aren’t actually seafood at all — rather, they’re a bull calf's testicles.
Colorado: Rocky Mountain Oysters
The Best Healthy Snacks for Weight Loss