By Jamie Leach
This easy appetizer recipe is a double-whammy: It takes just 15 minutes to make, and you can prepare it ahead of time.
Make it with a classic beer, a non-alcoholic beer or a gluten-free beer. Serve with pretzels, sliced vegetables or crackers.
Dill pickle fans, these are for you. Like an Italian sandwich in a bite, these roll-ups are savory, tangy and creamy.
Guacamole is a natural appetizer to serve before a Mexican-inspired feast, but it’s so delicious as a snack, it doesn’t really matter what you’re serving for dinner.
This sweet dipping sauce is delightful with fresh fruit. Depending on what’s in season, try strawberries, pineapple, grapes, apples or pears.
Here, both sun-dried tomatoes and their juices are used to flavor the cheese. Serve with mild-tasting crackers to let the full-flavored dip shine.