By Jamie Leach
This slow cooker stew focuses on vegetables, fiber-rich legumes, and healthful fats.
To maintain this meal no-cook, use leftover brown rice or purchase a package of pre-cooked brown rice from the grocery store.
This curry is made with ingredients you probably already have on hand, such as frozen peas, tinned tomatoes, and chickpeas.
This healthful, ultra-quick salad recipe substitutes kale for romaine, providing more than 10 times the vitamin C.
This minestrone soup recipe was inspired by a popular Weight Watchers recipe for vegetable broth.
This simple salad recipe is an excellent way to utilize leftover prepared chicken.